Blog......i don't know why i feel so sad :(........sangat. After he came back from Tanjung Balai Indonesia he sounds different..... weird. ...... don't tell me it will be the same like what had happened after he came back from China.Well ..its seem something wrong somewhere yeah.????Omg whats wrong with me? Allah s.w.t....please help me.......please.......Help me to avoid this kind of feeling.Definitely I don't want my emotion controlling my brain.Better sleep early , nanti nak kena bangun solat...... and sahur.Tomorrow nak puasa.Daaaa....
Rice and meat is the staple diet of the Kashmiris and Kashmiris pride over Karam Sag (a kind of leafy green vegetable), nadru (lotus stalk) and turnips that are considered precious enough to be presented as token gifts. The culinary art of Kashmir, especially, the cooking of lamb dishes in various ways, is very famous. The tea that the Kashmiris drink is called Kahva, which is a concoction of green tea leaves brewed in the samovar and enriched with pounded almonds, cardamom seeds, and cinnamon stalks overdosed with sugar and served without milk. The other kind of tea is Shir chai, which is salted and milked, pink in color and is topped with lots of cream.
ReplyDeleteKashmiri Muslims used to wear the pheran, a long loose gown hanging down below the knees, a white turban tied on a skull cap, a close-fitting shalwar and lace less shoes called gurgabi. A white piece of material is hung on their shoulders like a stole. Hindu men wear churidar pyjama instead of shalwar. The less affluent Muslims wear skullcaps, which looks cute and does not carry any shawl. Unlike a Hindu woman's pheran, which gives her a Roman look, the Muslim woman's pheran is beautifully embroidered in front. Whereas a Muslim woman's pheran is knee-length, loose and embroidered in front and on the edges, a Hindu woman's pheran touches her feet. For the sake of smartness and ease it is tied at the waist with folded material called lhungi. The long loose sleeves are fashionably decorated with brocade.
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